P-29, r. 1 - Regulation respecting food

Section 9.2.2.c.1 Disposition versions

2012-09-01

9.2.2.C.1. A sturgeon shop contemplated by the permit in the “sturgeon shop” category provided for in section 1.3.5.A.6, must contain:

(1)  a processing room comprising:

(a)  an area for gutting, where operations so require;

(b)  an area for heading, tailing, skinning and filleting, where operations so require;

(c)  an area for cleaning and disinfecting equipment used in processing Atlantic sturgeons;

(2)  a refrigerated chamber at a temperature between 0ºC and 4ºC for keeping Atlantic sturgeons, their eggs or their fillets;

(3)  a refrigerated chamber at a temperature not exceeding -23ºC for keeping frozen Atlantic sturgeon fillets;

(4)  a closed room or compartment for storing packaging materials;

(5)  sanitary rooms, including a rest room with washbasins, cloakrooms and toilets for the use of the operator’s employees;

(6)  a machines room comprising an area for the installation of heating appliances, compressors and electric distribution panels, and an area for the repair and mechanical maintenance of equipment;

(7)  a compartment for storing cleaning, disinfecting and sanitation materials and parasiticides.

O.C. 1131-92, s. 6; O.C. 725-94, s. 56.